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A few evenings ago, we got together with some friends we hadn’t seen in while and ate for hours. About 5 hours to be exact. Funny how sitting down around a table, whether it be your table or someone else’s table, slathered in delicious food, eating and drinking for hours just makes such a perfect get together. Oh, and don’t forget about the wine. Wine helps too. Especially when it is served several bottles at a time.


Our dear friends at Bistrot Bistro prepared yet another perfect meal amidst a chatter-filled atmosphere which we were certainly contributing to, if not driving. Warm, hearty food just seemed to keep arriving at our table, and more often than not by Chef Laurent himself. Certainly makes one feel welcome when the chef delivers your main course, doesn’t it? The melt-in-your mouth beef bourguignon is always my favourite there, and it didn’t disappoint. I tried something new to the menu this visit, a warm goat cheese gruyere tomato black olive tart, which, if you could eat goat cheese by the dainty, lady-like bucketfull like I can, would make you come back solely for this dish. And I can’t forget to tell you about the brussel sprouts: I have harsh childhood memories about being forced to eat brussel sprouts, as did a few others at the table that eve; of course they were cold and wilted after I had pushed them around on my plate for half an hour hoping that would make them appear less in quantity than I had originally been served, the taste by then resembling something close to paper towel. However, Laurent’s brussel sprouts made with molasses and tiny chunks of, what tastes like, bacon don’t remind me for even a split second of my childhood horrors; they’re amazing.

And isn’t gorging on desserts really the icing on the cake? If the cake was our dinner? Er…not that we ate cake for dinner…or that I ever eat cake for dinner. Oh, well I’m sure you get where I was going there. Specifically, we had the French sundae, Crepes Suzette for two, and the monkey waffle (too much wine actually made us have to ask what the monkey waffle was exactly…”waffles with chocolate and bananas” the patient server replies…ahhh, of course. And bring more wine with those monkey waffles! Right.


Seriously though, gorging on food with friends is one of my favourite past times. And to our friends that not only served us but also dined with us that night, it was so good to see you all; let’s not let so long pass before we get together again

~ j


Fabulous clients of mine, the folks at the Cannery Seafood Restaurant, are offering an amazing deal on a 3 course menu prepared for you by Chef Wayne Sych and his team. They’re calling it Sunday Night Dinner by the Sea and your menu choices, for a mere $38, are:

Lobster Bisque, brandy cream
~ or ~
Vine Ripened Tomato Salad
bocconcini cheese, extra virgin olive oil,
balsamic syrup


Grilled Tiger Prawn Brochette
sweet Chipotle glaze, cilantro emulsion,
pumpkin seed concassé
~ or ~
Wild Sockeye Salmon
Sake miso marinade, sesame daikon butter


Belgium Chocolate Truffle Cake
preserved raspberry coulis
~ or ~
Fresh Local Berries
golden brandy snap and “crème Chantilly”


I don’t know about you but I’m hungry…I would go for the tomato & bocconcini salad, the wild sockeye salmon (anyone that knows me can confirm I could eat salmon for breakfast, lunch and dinner everyday for the rest of my life and be happy), and the fresh local berries.

We had the pleasure of photographing several of Waynes creations earlier this month (photos below) and from what I tasted there, I am highly recommending you make your way down to the Cannery any Sunday you’re craving seafood.