A great client of ours, The Cannery Seafood Restaurant, is hosting a Wine Makers dinner on Friday November 21st, showcasing the award winning wines of Red Rooster.
“Wine Maker and Guest Speaker Karen Gillis will delight guests as she introduces her awarded wines each complimenting the five courses prepared by Cannery’s Executive Chef Wayne Sych. This is a fantastic opportunity to learn about a fabulous BC winery, meet with the Wine Maker, and enjoy a relaxing evening by the waterfront.”
The set menu sounds delicious including pistachio crusted goat cheese, seared Baja scallop, Ahi tuna carpaccio, duo of beef and chocolate tower for dessert.
For more information and to make your reservation contact Alana Gee at (604) 254-9606 or firstname.lastname@example.org.
Also, if you’re craving a glass of wine and a seaside view on a Tuesday of any week you can enjoy both for a fraction of the price; wines are chosen by Beverage Manager Sandy and sommelier Darren and offered at 25% off. You can see what they’ve chosen to include in these ‘Cannery Cellar Tuesdays’ here.