Last week I had the pleasure of enjoying Christmas dinner a bit early. After I photographed it, that is. “How to Make Christmas Dinner” was the topic of the shoot, and Ginny Love was the chef. As PR for her new cookbook, Simply Love, we photographed every meal that one could make for your holiday feast and the steps to making it. And let me tell you, it was delicious! Thanks Ginny!

Visit Ginny’s website to read a bit about her cookbook, and head over to one of the many bookstores (listed on her website) to grab your copy.

ingredients for Ginny's cranberry sauce

it's almost ready...

Ginny with the whole spread!