One of our readers was kind enough to not only compliment the photo that accompanied our recent Books for Thought post, but also asked:

“Could you also post some books/cookbooks that would be helpful to someone with multiple food allergies – cheese, canned vegetables, prepared meats, etc.? A friend of mine contends with this issue…”

Well what a nice friend you are, and I’m happy to help where I can. I don’t recall seeing any multiple food allergy books when I was at Duthie Books on my original visit, but from a quick internet search there are definitely some out there.

This is what I found that may apply to your friends situation, and may be of interest to others:

• The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes by Susan O’Brien (Marlowe & Company, December 2007) She has also written Gluten-Free Sugar-Free Cooking.

• Cooking Without: Recipes Free from Added Gluten, Sugar, Dairy Products, Yeast, Salt, and Saturated Fat by Barbara Cousins (HarperCollins Canada / Thorsons (August 2000). Wow, this sounds nearly perfect!

• Table for Two: Meat and Dairy-Free Recipes for Two by Joanne Stepaniak (Book Publishing Company January 1996)

• Green for Life by Victoria Boutenko (Raw Family Publishing September 2005). You may like to check out their website (not full of content quite yet).

• Raw Foods for Busy People 1 (2004) and 2 (2007) by Jordan Maerin (Lulu Press). Seems to be self-explanatory, but maybe the raw regime would suit your friends situation?

Good luck, and keep us posted…J